Okàn Dinner & Art Exhibit

Arts & Seafood Week Dinner & Art Exhibit at Okan

October 11–17, 2025 | Bluffton, SC

Celebrate Bluffton’s Arts & Seafood Week with a unique fusion of culinary excellence and visual artistry at Okan Restaurant. Throughout the week, guests will experience an intimate art exhibition by acclaimed Lowcountry artist Amiri Geuka Farris, whose bold, expressive works capture the spirit of the region’s culture, waterways, and community.

Special Highlight
• Tuesday, October 14 – Dinner & Action Painting
Enjoy a memorable evening of fine dining paired with live art. During the dinner, Amiri Farris will perform an action painting, creating a dynamic large-scale work in real time, inspired by the rhythms, flavors, and atmosphere of Okan.
Guests will also receive exclusive one-of-a-kind artistic takeaways from this special night, making the experience unforgettable.

The exhibit will remain on view October 11–17, 2025, offering visitors a chance to dine at Okan while surrounded by the vibrant colors and textures of Amiri’s art.

Dinner $140 per person
We will have live music as well

And a wine rep to talk about each course of wine

From 6pm to 8pm
Tickets HERE

Seafood Fest Wine dinner menu
Amuse – Oyster two ways, Baked – callaloo, smoked hock – Raw – oysters, coconut mignonette, shallot
1st course – Shrimp vichyssoise, potato, leek, cornbread
2nd course – Lobster Ochoa, hibiscus custard, corn, pumpkin, roe
3rd course – Palm Oil Octopus, garlic, grits, green tomato, peanut
Finish – Benne tuile, Lemon curd, Meringue, berries