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DTSTART;TZID=America/New_York:20251014T180000
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SUMMARY:Okàn Dinner & Art Exhibit
DESCRIPTION:Arts & Seafood Week Dinner & Art Exhibit at Okan \nOctober 11–17\, 2025 | Bluffton\, SC \nCelebrate Bluffton’s Arts & Seafood Week with a unique fusion of culinary excellence and visual artistry at Okan Restaurant. Throughout the week\, guests will experience an intimate art exhibition by acclaimed Lowcountry artist Amiri Geuka Farris\, whose bold\, expressive works capture the spirit of the region’s culture\, waterways\, and community. \nSpecial Highlight\n• Tuesday\, October 14 – Dinner & Action Painting\nEnjoy a memorable evening of fine dining paired with live art. During the dinner\, Amiri Farris will perform an action painting\, creating a dynamic large-scale work in real time\, inspired by the rhythms\, flavors\, and atmosphere of Okan.\nGuests will also receive exclusive one-of-a-kind artistic takeaways from this special night\, making the experience unforgettable. \nThe exhibit will remain on view October 11–17\, 2025\, offering visitors a chance to dine at Okan while surrounded by the vibrant colors and textures of Amiri’s art. \nDinner $140 per person\nWe will have live music as well \nAnd a wine rep to talk about each course of wine \nFrom 6pm to 8pm\nTickets HERE \nSeafood Fest Wine dinner menu\nAmuse – Oyster two ways\, Baked – callaloo\, smoked hock – Raw – oysters\, coconut mignonette\, shallot\n1st course – Shrimp vichyssoise\, potato\, leek\, cornbread\n2nd course – Lobster Ochoa\, hibiscus custard\, corn\, pumpkin\, roe\n3rd course – Palm Oil Octopus\, garlic\, grits\, green tomato\, peanut\nFinish – Benne tuile\, Lemon curd\, Meringue\, berries
URL:https://blufftonartsandseafoodfestival.org/event/okan-dinner-art-exhibit/
LOCATION:Okàn\, 71 Calhoun Street\, Bluffton\, SC\, 29910
CATEGORIES:Art,Food
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